- 1kg baking potatoes, peeled and quartered
- 30g butter
- 240ml milk
- salt and pepper to taste
Directions
Step 1
Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
Step 2
In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
