Prep: 0 mins
Cook: 10 mins
Total: 10 mins
Yield: 8 – 12 servings
Ingredients
- 340g cranberries
- 200g white sugar
- 240ml orange juice
Directions
Step 1
In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
