Candied Yams with Marshmallows

Ingredients

• 2 large sweet potatoes, cubed
• 113.5g unsalted butter, melted
• 165g brown sugar, packed
• 1/4 teaspoon kosher salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoons nutmeg
• 1/4 teaspoon ginger
• 100g mini marshmallows

Instructions

1. Preheat oven to 190 degrees C.
   
2. Toss the sweet potatoes, butter, brown sugar, salt, cinnamon, nutmeg and ginger together in a large bowl.
   
3. Add the mixture to a 23 x 33cm baking dish and cover with foil pan.
4. Cook for 30 minutes.
   
5. Uncover and stir sweet potatoes gently.
   
6. Cook an additional 20 minutes uncovered.
   
7. Top with marshmallows and broil for up to 30 seconds, 15-20 cm from the top broiler.